therecreationalchefApr 21, 20222 minWild Hog or Venison Dolma (Stuffed Fig Leaves) During spring, I always find myself staring at my fig tree with its beautiful new shoots, leaves, and tiny immature fruit. The more I...
therecreationalchefApr 5, 20223 minDuck Pot Pie Crisp mornings, sunrises, and the smell of gunpowder are a few of the things about duck season in Louisiana I find enchanting. My first...
therecreationalchefMar 29, 20222 minRed Snapper (Fish) en Papillote I call this dish the original one pan meal. With the summer months approaching, it is time to get on the water and chase some fish. Fish...
therecreationalchefMar 10, 20222 minWild Hog or Venison Kofta Kebabs Yield: 6-8 Kofta Kebabs It’s spring. That means it is time to bust out the ground game and get to grilling, and what’s better than meat...