Raised on Wild

Living off the Seasons

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therecreationalchef

Apr 21, 20222 min read

Wild Hog or Venison Dolma (Stuffed Fig Leaves)

During spring, I always find myself staring at my fig tree with its beautiful new shoots, leaves, and tiny immature fruit. The more I...

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therecreationalchef

Apr 5, 20223 min read

Duck Pot Pie

Crisp mornings, sunrises, and the smell of gunpowder are a few of the things about duck season in Louisiana I find enchanting. My first...

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therecreationalchef

Mar 29, 20222 min read

Red Snapper (Fish) en Papillote

I call this dish the original one pan meal. With the summer months approaching, it is time to get on the water and chase some fish. Fish...

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therecreationalchef

Mar 10, 20222 min read

Wild Hog or Venison Kofta Kebabs

Yield: 6-8 Kofta Kebabs It’s spring. That means it is time to bust out the ground game and get to grilling, and what’s better than meat...

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therecreationalchef

Mar 6, 20221 min read

Gulf of Mexico Ceviche

I call this dish Gulf of Mexico Ceviche. With the summer months coming to a close and a freezer full of fish, it’s time to make room for...

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therecreationalchef

Mar 6, 20222 min read

Alligator Roll – A True Cajun “Lobster” Roll

Swamp Lizards, Chicken of the Swamp, Gator… The Other White Meat! When you think of Louisiana, a few things should come to mind: Great...

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therecreationalchef

Jan 11, 20213 min read

Wild Game Deep Dish Pizza

Pizza . . . a Friday night tradition that should be a staple in every household. Growing up, I remember my mother making pizza dough and...

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