therecreationalchefApr 21, 20222 minWild Hog or Venison Dolma (Stuffed Fig Leaves) During spring, I always find myself staring at my fig tree with its beautiful new shoots, leaves, and tiny immature fruit. The more I...
therecreationalchefApr 5, 20223 minDuck Pot Pie Crisp mornings, sunrises, and the smell of gunpowder are a few of the things about duck season in Louisiana I find enchanting. My first...
therecreationalchefMar 29, 20222 minRed Snapper (Fish) en Papillote I call this dish the original one pan meal. With the summer months approaching, it is time to get on the water and chase some fish. Fish...
therecreationalchefMar 10, 20222 minWild Hog or Venison Kofta Kebabs Yield: 6-8 Kofta Kebabs It’s spring. That means it is time to bust out the ground game and get to grilling, and what’s better than meat...
therecreationalchefMar 6, 20221 minGulf of Mexico CevicheI call this dish Gulf of Mexico Ceviche. With the summer months coming to a close and a freezer full of fish, it’s time to make room for...
therecreationalchefMar 6, 20222 minAlligator Roll – A True Cajun “Lobster” Roll Swamp Lizards, Chicken of the Swamp, Gator… The Other White Meat! When you think of Louisiana, a few things should come to mind: Great...
therecreationalchefJan 11, 20213 minWild Game Deep Dish PizzaPizza . . . a Friday night tradition that should be a staple in every household. Growing up, I remember my mother making pizza dough and...