Raised on Wild

Living off the Seasons

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therecreationalchef

Wild Hog or Venison Dolma (Stuffed Fig Leaves)

During spring, I always find myself staring at my fig tree with its beautiful new shoots, leaves, and tiny immature fruit. The more I...

therecreationalchef

Duck Pot Pie

Crisp mornings, sunrises, and the smell of gunpowder are a few of the things about duck season in Louisiana I find enchanting. My first...

therecreationalchef

Red Snapper (Fish) en Papillote

I call this dish the original one pan meal. With the summer months approaching, it is time to get on the water and chase some fish. Fish...

therecreationalchef

Wild Hog or Venison Kofta Kebabs

Yield: 6-8 Kofta Kebabs It’s spring. That means it is time to bust out the ground game and get to grilling, and what’s better than meat...

therecreationalchef

Gulf of Mexico Ceviche

I call this dish Gulf of Mexico Ceviche. With the summer months coming to a close and a freezer full of fish, it’s time to make room for...

therecreationalchef

Alligator Roll – A True Cajun “Lobster” Roll

Swamp Lizards, Chicken of the Swamp, Gator… The Other White Meat! When you think of Louisiana, a few things should come to mind: Great...

therecreationalchef

Wild Game Deep Dish Pizza

Pizza . . . a Friday night tradition that should be a staple in every household. Growing up, I remember my mother making pizza dough and...

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