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Living off the Seasons

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Living off the Seasons
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Wild Hog or Venison Dolma (Stuffed Fig Leaves)
During spring, I always find myself staring at my fig tree with its beautiful new shoots, leaves, and tiny immature fruit. The more I...

therecreationalchef
Apr 21, 20222 min read
1,099 views
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Duck Pot Pie
Crisp mornings, sunrises, and the smell of gunpowder are a few of the things about duck season in Louisiana I find enchanting. My first...

therecreationalchef
Apr 5, 20223 min read
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Red Snapper (Fish) en Papillote
I call this dish the original one pan meal. With the summer months approaching, it is time to get on the water and chase some fish. Fish...

therecreationalchef
Mar 29, 20222 min read
85 views
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Wild Hog or Venison Kofta Kebabs
Yield: 6-8 Kofta Kebabs It’s spring. That means it is time to bust out the ground game and get to grilling, and what’s better than meat...

therecreationalchef
Mar 10, 20222 min read
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Gulf of Mexico Ceviche
I call this dish Gulf of Mexico Ceviche. With the summer months coming to a close and a freezer full of fish, it’s time to make room for...

therecreationalchef
Mar 6, 20221 min read
173 views
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Alligator Roll – A True Cajun “Lobster” Roll
Swamp Lizards, Chicken of the Swamp, Gator… The Other White Meat! When you think of Louisiana, a few things should come to mind: Great...

therecreationalchef
Mar 6, 20222 min read
59 views
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Wild Game Deep Dish Pizza
Pizza . . . a Friday night tradition that should be a staple in every household. Growing up, I remember my mother making pizza dough and...

therecreationalchef
Jan 11, 20213 min read
77 views
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